Open AccessSTUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION
Author(s) -
А.L. Maytakov,
Saidvali Yusupov,
А. М. Попов,
Сергей Николаевич Кравченко,
Igor Bakin
Publication year - 2018
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2018-1-172-181
Subject(s) - quality (philosophy) , product (mathematics) , process (computing) , factor (programming language) , chemistry , quality by design , process engineering , business , food science , process management , computer science , new product development , marketing , mathematics , engineering , philosophy , geometry , epistemology , operating system , programming language