Open AccessSOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES
Author(s) -
В. Д. Харитонов,
M. Ya. Burlev,
П. В. Кузнецов,
P. Mertinc,
«Myker» Ltd,
«Vzduchotorg» Ltd
Publication year - 2017
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2017-2-197-201
Subject(s) - food science , chemistry