Open AccessDEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS
Author(s) -
Larisa Mayurnikova,
С. Ф. Зинчук,
Nataliia Davydenko,
S.A. Gilmulina
Publication year - 2017
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2017-2-178-188
Subject(s) - diabetes mellitus , antioxidant , medicine , functional food , food science , traditional medicine , biochemistry , endocrinology , biology