Open AccessINDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES
Author(s) -
А. Н. Петров,
Aram Galstyan,
И. А. Радаева,
S.N. Turovskaya,
Е.Е. Илларионова,
V.K. Semipyatny,
S. A. Khurshudyan,
L.M. DuBuske,
Л. Н. Крикунова,
Wine Industry
Publication year - 2017
Publication title -
foods and raw materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 8
eISSN - 2310-9599
pISSN - 2308-4057
DOI - 10.21603/2308-4057-2017-2-151-161
Subject(s) - quality (philosophy) , business , food science , microbiology and biotechnology , chemistry , biology , epistemology , philosophy