Open AccessEffect of a Complex Plant Additive on Flour Mixes and Wheat Dough
Author(s) -
Alexander Y. Maslov,
Zamira Мingaleeva,
T.A. Yamashev,
Nailya Shibaeva
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-3-2385
Subject(s) - farinograph , absorption of water , gluten , food science , starch , rheology , wheat flour , chemistry , water content , raw material , plant protein , materials science , composite material , geotechnical engineering , organic chemistry , engineering