Open AccessPhase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges
Author(s) -
Anastasia V. Ryabova,
Vladislav Tolmachev,
Aram Galstyan
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-3-2379
Subject(s) - differential scanning calorimetry , sugar , chemistry , subcooling , phase transition , food science , analytical chemistry (journal) , thermodynamics , chromatography , organic chemistry , physics , boiling