Open AccessFortified Confectionery Creams on Vegetable Oils with a Modified Carbohydrate Profile
Author(s) -
Larisa Zaitseva,
N.V. Ruban,
Татьяна Борисовна Цыганова,
Элла Витальевна Мазукабзова
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-3-2377
Subject(s) - food science , chemistry , carbohydrate , lactose , chromatography , organic chemistry