Open AccessVarious Flours in Pastry Production Technology
Author(s) -
Tamara Renzyaeva,
Anna Tuboltseva,
Anton Olegovich Renzyaev
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-2-2373
Subject(s) - food science , pastry , wheat flour , gluten , corn flour , emulsion , mathematics , chemistry , raw material , biochemistry , organic chemistry , bran