Open AccessTraditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry
Author(s) -
Ksenia Riazantseva,
N. E. Sherstneva
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-2-2372
Subject(s) - food science , dairy industry , whey protein , ultraviolet radiation , business , environmental science , chemistry , biochemical engineering , engineering , radiochemistry