Open AccessMulticomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods
Author(s) -
В. П. Курченко,
Tatsiana Halavach,
Natalia V. Sushynskaya,
Е. И. Тарун,
Н. В. Дудчик,
Vasili Tsygankow,
И. А. Евдокимов,
Aleksei Lodygin
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-2-2370
Subject(s) - hypoallergenic , chemistry , hydrolysate , whey protein , food science , peptide , antioxidant , thermostability , chromatography , biochemistry , organic chemistry , enzyme , allergy , allergen , hydrolysis , immunology , biology