Open AccessPâté with Inulin Supplement
Author(s) -
И.У. Кусова,
Svetlana Ildirova,
Nelya Fedotova,
Dmitriy Bystrov
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-2-2368
Subject(s) - inulin , food science , taste , composition (language) , chemistry , art , literature