Open AccessIsoflavonoids in Soy and Soy-Containing Foods
Author(s) -
Екатерина Стаценко,
M.A. Shtarberg,
E.A. Borodin
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-2-2359
Subject(s) - genistin , food science , chemistry , soy protein , soy flour , soy milk , isoflavones , genistein , daidzein , biochemistry , biology , endocrinology