Open AccessAntioxidant Properties of Triterpenoids in Fat-Containing Products
Author(s) -
E. V. Averyanova,
Marina Shkolnikova,
Olga Chugunova
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-2-2358
Subject(s) - antioxidant , chemistry , food science , betulin , peroxide value , peroxide , acid value , biochemistry , organic chemistry