Open AccessA New Approach to Developing the Quality of Yoghurts with Functional Ingredients
Author(s) -
Н.И. Дунченко,
V.S. Yankovskaya
Publication year - 2022
Publication title -
tehnika i tehnologiâ piŝevyh proizvodstv
Language(s) - English
Resource type - Journals
eISSN - 2313-1748
pISSN - 2074-9414
DOI - 10.21603/2074-9414-2022-2-2357
Subject(s) - quality (philosophy) , functional food , production (economics) , product (mathematics) , computer science , documentation , biochemical engineering , microbiology and biotechnology , business , food science , risk analysis (engineering) , mathematics , chemistry , engineering , biology , economics , philosophy , geometry , epistemology , macroeconomics , programming language