Open AccessDetermination of Antioxidant Activities of Rosehip Marmalade Added Kefir During Its Storage Process
Author(s) -
Burcunur Demir Savaş,
Mustafa Gürses
Publication year - 2022
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.990056
Subject(s) - kefir , food science , chemistry , antioxidant , fortification , prebiotic , vitamin c , probiotic , skimmed milk , fermentation , antioxidant capacity , dpph , selenium , biochemistry , lactic acid , biology , organic chemistry , genetics , bacteria
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