Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region | Zendy

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Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region

Author(s) -

Nezahat Turfan

Publication year - 2021

Publication title -

iğdır üniversitesi fen bilimleri enstitüsü dergisi

Language(s) - English

Resource type - Journals

ISSN - 2536-4618

DOI - 10.21597/jist.893796

Subject(s) - ascorbic acid , botany , biology , carotenoid , horticulture , lycopene

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