Open AccessA weedy species in agricultural areas and an attractive wildflower in nature: Common poppy (Papaver rhoeas L.) – Can it be used for fruit preservation in the future?
Author(s) -
İbrahim Kahramanoğlu,
Ramazan Gürbüz,
Harun ALPTEKİN
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.873944
Subject(s) - papaver , poppy , biology , postharvest , ascorbic acid , crop , horticulture , botany , agronomy