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Edirne’de Geleneksel Olarak Üretilen Badem Ezmesinin Bazı Kalite Özellikleri
Author(s) -
Arzu Odunkıran,
Melek Zor,
Memnune Şengül
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - Turkish
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.873725
Subject(s) - chemistry , horticulture , traditional medicine , zoology , biology , medicine

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