Open AccessMikroenkapsüle Çam Propolisinin Top Kek Üretiminde Kullanılması
Author(s) -
Sultan Acun,
Hülya Gül
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.855038
Subject(s) - food science , chemistry , microbiology and biotechnology , physics , traditional medicine , biology , medicine