Open AccessThe Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds
Author(s) -
Mozhgan Zarifikhosroshahi,
Zeynep Ergün
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.830878
Subject(s) - citrullus lanatus , cultivar , food science , linoleic acid , sugar , fatty acid , palmitic acid , oleic acid , stearic acid , polyunsaturated fatty acid , flavor , botany , biology , horticulture , population , chemistry , biochemistry , demography , organic chemistry , sociology
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