Open AccessSaccharification of Hazelnut and Rhododendron Biomasses Using β-xylanase from Thermotoga naphthophila
Author(s) -
Özgenur Dinçer,
Hasan Ufuk Çelebioğlu,
Attia Hamid,
Muhammad Nauman Aftab,
Ahmet Karadağ
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.827308
Subject(s) - xylanase , chemistry , hydrolysis , enzyme , molecular mass , enzymatic hydrolysis , food science , gel electrophoresis , sugar , thermotoga maritima , sodium dodecyl sulfate , reducing sugar , biochemistry , polyacrylamide gel electrophoresis , chromatography , escherichia coli , gene