Open AccessInfluence of Distillation Methods, Times and Fractions on Essential Oil Contents and Compounds in Turkish Oregano (Origanum onites L.)
Author(s) -
Ümmü TUĞLU>,
Hasan Baydar,
Sabri Erbaş
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - Turkish
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.810615
Subject(s) - physics , mathematics , chemistry , food science