Influence of Distillation Methods, Times and Fractions on Essential Oil Contents and Compounds in Turkish Oregano (Origanum onites L.) | Zendy

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Influence of Distillation Methods, Times and Fractions on Essential Oil Contents and Compounds in Turkish Oregano (Origanum onites L.)

Author(s) -

Ümmü Tuğlu,

Hasan Baydar,

Sabri Erbaş

Publication year - 2021

Publication title -

iğdır üniversitesi fen bilimleri enstitüsü dergisi

Language(s) - Turkish

Resource type - Journals

ISSN - 2536-4618

DOI - 10.21597/jist.810615

Subject(s) - physics , mathematics , chemistry , food science

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