Open AccessInactivation of Some Pathogens Inoculated to Noodle by Syzygium aromaticum (L.) Merr. & L.M.Perry Essential Oil
Author(s) -
Elif Ayşe Erdoğan Eliuz,
Yusuf Sıcak
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.791374
Subject(s) - syzygium , bacillus subtilis , staphylococcus aureus , essential oil , eugenol , klebsiella pneumoniae , microbiology and biotechnology , antibacterial activity , chemistry , inoculation , bacteria , food science , agar , biology , escherichia coli , botany , biochemistry , horticulture , genetics , organic chemistry , gene