Open AccessEffects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats
Author(s) -
Fatma Gür,
Ahmet Gökhan Ağgül,
Mine Gülaboğlu
Publication year - 2020
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.784425
Subject(s) - streptozotocin , oxidative stress , lipid peroxidation , malondialdehyde , chemistry , medicine , endocrinology , diabetes mellitus