Open AccessScreening of Agro-industrial Wastes and Physical Factors for the Production of α-Amylase from Bacillus licheniformis VO1
Author(s) -
Nurullah Akcan
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.780601
Subject(s) - bacillus licheniformis , food science , chemistry , amylase , biology , bacteria , biochemistry , enzyme , genetics , bacillus subtilis