Open AccessDry and Wet Aging Methods for Tenderization of Red Meat
Author(s) -
Veysel Özdemir,
Mete Yanar
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.765865
Subject(s) - art , humanities