Open AccessAntioxidant Potential of Some Fruit Extracts Prepared with Different Solvents
Author(s) -
Deniz GünalKöroğlu,
Gezzemhan SÜYÜNÇ,
Rabia YILDIRIM,
Semra Turan
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.753868
Subject(s) - chemistry , dpph , antioxidant , linoleic acid , blowing a raspberry , food science , ethanol , ferric , phenols , emulsion , organic chemistry , fatty acid
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