Open AccessAntioxidant Potential of Some Fruit Extracts Prepared with Different Solvents
Author(s) -
Deniz GünalKöroğlu,
Gezzemhan Süyünç,
Rabia Yildirim,
Semra Turan
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.753868
Subject(s) - chemistry , dpph , antioxidant , linoleic acid , blowing a raspberry , food science , ethanol , ferric , phenols , emulsion , organic chemistry , fatty acid