Open AccessDetermination of Antioxidant and Antiradical Properties of Corn Silk (Zea mays L.)
Author(s) -
Leyla Polat Köse
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.748111
Subject(s) - abts , chemistry , dpph , antioxidant , food science , nuclear chemistry , zea mays , stereochemistry , organic chemistry , biology , agronomy