Open AccessEffect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Author(s) -
Betül OSKAYBAS,
Kutlu ÇEVİK,
Hamza Alaşalvar,
Hakan Erinç,
Hasan Yalçın,
Zeliha Yıldırım,
Ayşe Özbey
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.724667
Subject(s) - food science , chemistry , water content , skimmed milk , materials science , geotechnical engineering , engineering
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