Open AccessEffect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Author(s) -
Betül Oskaybas,
Kutlu Çevik,
Hamza Alaşalvar,
Hakan Erinç,
Hasan Yalçın,
Zeliha Yıldırım,
Ayşe Özbey
Publication year - 2021
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.724667
Subject(s) - food science , chemistry , water content , skimmed milk , materials science , geotechnical engineering , engineering