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Sivas İlinde Üretilen Peskütan Yoğurdunun Mikrobiyolojik Kalitesinin Değerlendirilmesi
Author(s) -
Emine Dinçer
Publication year - 2020
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.696325
Subject(s) - salmonella , biology , bacteria , genetics

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