z-logo
HomeZAIABlog
open-access-imgOpen Access
Portakal Kabuğunun Farklı Yöntemlerle Kurutulması ve Bazı Teknolojik Özelliklerinin İncelenmesi
Author(s) -
Gülce Bediş Kaynarca,
Buket Aşkın
Publication year - 2020
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.685821
Subject(s) - chemistry , physics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

AboutCareersPublisher PartnersContact UsGet Organisational Trial or Quote

Learn

FAQsBlogTerms of UsePrivacy Policy

Download the Zendy App

Get it on
Google Play
Download on the
App Store

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.