Open AccessDetermination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey
Author(s) -
Şenol Köse
Publication year - 2020
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.681662
Subject(s) - dpph , antimicrobial , chemistry , abts , food science , bacillus cereus , trolox , cinnamomum zeylanicum , enterococcus faecalis , antioxidant , traditional medicine , essential oil , bacteria , biology , escherichia coli , organic chemistry , biochemistry , medicine , gene , genetics