Open AccessDetermination of the Effect of Stabilization Process on Some Quality Characteristics of Rice Bran
Author(s) -
Burcu Ertürk,
Raciye Meral
Publication year - 2020
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.640083
Subject(s) - chemistry , food science