Open AccessBioactivity Comparison of Kefirs Obtained from Commercial and Local Kefir Grains
Author(s) -
Side Selin Su Yirmibeşoğlu,
Burcu Emine Tefon Öztürk
Publication year - 2020
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.615566
Subject(s) - traditional medicine , food science , kefir , chemistry , biology , medicine , bacteria , lactic acid , genetics