Open AccessEffect of Antioxidants as Preservatives in the Outer and Inner Shells of Watermelon (Citrullus Lanatus)
Author(s) -
Mesut Işık
Publication year - 2019
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.532824
Subject(s) - citrullus lanatus , chemistry , dpph , lipid peroxidation , food science , flavonoid , antioxidant , biochemistry , phytochemical , botany , biology