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Change in Color Values of Fried Doughs at Different Frying Conditions
Author(s) -
Şule Keskin,
Semra Turan,
Rukiye Solak
Publication year - 2019
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.430468
Subject(s) - physics

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