Open AccessAntioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions
Author(s) -
Esma Nur Geçer,
Nilüfer Vural,
Ertan Anli
Publication year - 2022
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.1133038
Subject(s) - wine , chemistry , catechin , food science , warehouse , antioxidant , grape wine , polyphenol , organic chemistry , marketing , business
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