Open AccessThe Use of Whey Powder Additions for Grass Silage: Effects on Nutrient Content, Fermentation Properties and Aerobic Stability
Author(s) -
Şevin GÜLTEKİN>,
Emrah Kaya
Publication year - 2022
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.1113858
Subject(s) - silage , fermentation , chemistry , dry matter , food science , neutral detergent fiber , agronomy , biology