Open AccessDetermination of the Cooking Losses of Vitamins B1, B2, and B3 in Chicken Meats Using Boiling and Frying Methods
Author(s) -
Jale Çatak
Publication year - 2022
Publication title -
iğdır üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2536-4618
DOI - 10.21597/jist.1037373
Subject(s) - food science , vitamin , chemistry , vitamin c , vitamin e , high performance liquid chromatography , zoology , biology , biochemistry , chromatography , antioxidant