Determination of Relative Feed Value, In Vitro Gas Production, Organic Matter Digestibility and Metabolic Energy Content of Some Legume Forages | Zendy

AI Assistant Blog Pricing

Open Access

Determination of Relative Feed Value, In Vitro Gas Production, Organic Matter Digestibility and Metabolic Energy Content of Some Legume Forages

Author(s) -

Özer KURT,

Adem Kamalak,

Ayşe Nida KURT

Publication year - 2022

Publication title -

iğdır üniversitesi fen bilimleri enstitüsü dergisi

Language(s) - English

Resource type - Journals

ISSN - 2536-4618

DOI - 10.21597/jist.1032208

Subject(s) - chemistry , dry matter , zoology , horticulture , biology , food science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.