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The Concept of Gastronomic Foods and Provisions on Monks’ Foods in the Four Part Vinaya
Author(s) -
Ja-Rang Lee
Publication year - 2015
Publication title -
journal of south asian studies
Language(s) - English
Resource type - Journals
eISSN - 2508-8114
pISSN - 1598-1061
DOI - 10.21587/jsas.2015.21.2.002
Subject(s) - food science , chemistry

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