Open AccessThe Concept of Gastronomic Foods and Provisions on Monks’ Foods in the Four Part Vinaya
Author(s) -
Ja-Rang Lee
Publication year - 2015
Publication title -
nam asia yeongu/nam a'sia yeon'gu
Language(s) - English
Resource type - Journals
eISSN - 2508-8114
pISSN - 1598-1061
DOI - 10.21587/jsas.2015.21.2.002
Subject(s) - food science , chemistry