Open AccessThe effect of Sargassum binderi alginate extract addition on the nutritional content of full cream Mung Bean Milk and its consumer acceptance
Author(s) -
Rais Nur Latifah,
Putri Rahmawati Az Zahro
Publication year - 2021
Publication title -
journal of natural sciences and mathematics research/journal of natural sciences and mathematics research
Language(s) - English
Resource type - Journals
eISSN - 2614-6487
pISSN - 2460-4453
DOI - 10.21580/jnsmr.2021.7.1.6752
Subject(s) - mung bean , organoleptic , food science , vigna , chemistry , functional food , dietary fiber , biology , horticulture