Open AccessEvaluation of the Generation of Technofossils by Different Coffee Brewing Methods During COVID-19 Pandemic
Author(s) -
Ricardo Soares,
Victor Oliveira Santos,
Carlos Eduardo Soares Canejo Pinheiro da Cunha,
Cleyton Martins da Silva,
Graciela Arbilla,
Wilson Machado
Publication year - 2022
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20220025
Subject(s) - covid-19 , pandemic , brewing , virology , medicine , biology , food science , outbreak , infectious disease (medical specialty) , disease , fermentation , pathology