Open AccessPartition of Lipid Classes in Extra Virgin Olive Oil via Classic Liquid Chromatography and Subsequent Characterization Employing GC-FID and ESI-MS
Author(s) -
Patrícia Magalhães de Souza,
Patrícia D. S. Santos,
Geovane Aparecido Ramos da Silva,
Victor Hugo Cruz,
Eloize Silva Alves,
Matheus Campos Castro,
Oscar de Oliveira Santos,
Jesuí Vergílio Visentainer
Publication year - 2022
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20210121
Subject(s) - chromatography , olive oil , partition (number theory) , chemistry , characterization (materials science) , mathematics , materials science , food science , nanotechnology , combinatorics