Open AccessThe Impact on the Stability of Triacylglycerols in Fish with a High Percentage of Polyunsaturated Fatty Acids Stored in a Freezer
Author(s) -
Geovane A. R. da Silva,
Patrícia D. S. Santos,
Jéssica S. Pizzo,
Luciana Pelissari Manin,
Carlos E. R. Senes,
Jesuí Vergílio Visentainer,
Oscar Oliveira Santos
Publication year - 2021
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20210085
Subject(s) - polyunsaturated fatty acid , fish <actinopterygii> , food science , fish oil , chemistry , biology , fishery , fatty acid , biochemistry