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Evaluation of Banana Peel Flour in natura and Modified with Thiosemicarbazide in the Adsorption of As(III) in Different Aqueous Matrices
Author(s) -
Cleiseano Emanuel da Silva Paniagua,
Bruno Elias dos Santos Costa,
Vanessa N. Alves,
Nívia M. M. Coelho
Publication year - 2021
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20210008
Subject(s) - adsorption , aqueous solution , banana peel , chemistry , food science , organic chemistry

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