Open AccessChemical and Physicochemical Characterization of Faveleria (Cnidoscolus phyllacanthus) Oil - It Use of Determination of Enzymatic Activity of Extract of Fungi rhizopus sp.
Author(s) -
Carla Verônica Rodarte de Moura,
Haroldo Luis Sousa Neres,
Edmílson Miranda de Moura,
Maria Christina Sanches Muratori,
Tiago Linus Silva Coêlho,
Itaciara Erliny Maria da Silva Melo
Publication year - 2020
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20200103
Subject(s) - rhizopus , chemistry , food science , fermentation