Open AccessStudy of Antimicrobial Property of Spices in Starch Films: An Experimental Proposal
Author(s) -
Cristiane C. Maciel,
Jéssica S. Rodrigues,
Amanda S. M. de Freitas,
Marystela Ferreira
Publication year - 2020
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20200098
Subject(s) - antimicrobial , property (philosophy) , starch , traditional medicine , food science , chemistry , medicine , organic chemistry , philosophy , epistemology