Open AccessAntioxidant Activity Evaluation and Total Phenolics in Oils of Seed Extracted of the Moringa oleifera Lam
Author(s) -
Kamila de Fátima Anunciação,
Lucas Resende Dutra Sousa,
Tatiane Roquete Amparo,
Gustavo Henrique Bianco de Souza,
Paula Melo de Abreu Vieira,
Viviane Martins Rebello dos Santos,
Tânia Márcia Sacramento Melo
Publication year - 2020
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20200012
Subject(s) - moringa , antioxidant , traditional medicine , chemistry , food science , medicine , biochemistry