Open AccessBuriti Oil: Nutritional Quality Index and Antioxidant and Antidiabetic Effect
Author(s) -
Fernanda T. Pereira,
Efraim Costa Costa Pereira,
Cáritas de Jesus Silva Mendonça,
Regina Maria Mendes Oliveira
Publication year - 2020
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20200002
Subject(s) - ingredient , antioxidant , food science , chemistry , population , traditional medicine , biochemistry , medicine , environmental health